{"id":12308,"date":"2018-12-17T09:58:17","date_gmt":"2018-12-17T08:58:17","guid":{"rendered":"https:\/\/asterixia.se\/?p=12308"},"modified":"2022-02-28T04:50:58","modified_gmt":"2022-02-28T03:50:58","slug":"janssons-frestelse-i-vegostyle","status":"publish","type":"post","link":"https:\/\/asterixia.se\/en\/2018\/12\/janssons-temptation-in-vegostyle\/","title":{"rendered":"Jansson's temptation in Vegostyle"},"content":{"rendered":"

I found this recipe for the Swedish dish Jansson's temptation (Janssons frestelse) in vegan style in Vegomagasinet <\/a> and you should definitely try it. <\/span><\/p>\n\n\n\n

8 servings on a buffet. Preparation: can be made in advance and frozen.<\/span><\/p>\n\n\n\n

The secret is to grind or mix together capers, pickles and soy sauce, which gives a moderately salty taste to spice up the cream with.<\/span><\/p>\n\n\n\n

2 onions, thinly sliced \u200b\u200b<\/span>
2 tablespoons milk-free margarine <\/span>
1 kg potatoes <\/span>
2 tablespoons capers, finely chopped <\/span>
2 tablespoons pickles, finely chopped <\/span>
1 tablespoon light soy sauce <\/span>
\u00bd teaspoon ground allspice <\/span>
\u00bd teaspoon ground cinnamon <\/span>
0.5 teaspoon salt <\/span>
7.5 dl cream, t ex oat or soy cream <\/span>
0.5 dl breadcrumbs <\/span>
3 tablespoons milk-free margarine <\/span><\/p>\n\n\n\n

1. Set the oven to 200 degrees Celsius. <\/span>
2. Fry the onion in the margarine until it softens and becomes a bit transparent. <\/span>
3. Shred the potatoes finely and mix with the onion in a gratin dish. <\/span>
4. Mortar capers and pickles into a pur\u00e9. You can also mix it together with a hand mixer. Mix in soy sauce, allspice, cinnamon and salt. It should be as smooth pur\u00e9 as possible. <\/span>
5. Mix the pur\u00e9 with the potatoes and onion. Pour over the cream. <\/span>
6. Sprinkle over the breadcrumbs and click on the margarine. <\/span>
7. Gratinate your Jansson for 60 minutes until it has a nice color. <\/span><\/p>\n\n\n\n

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