{"id":26286,"date":"2020-07-28T15:06:24","date_gmt":"2020-07-28T13:06:24","guid":{"rendered":"https:\/\/asterixia.se\/?p=26286"},"modified":"2022-03-15T16:53:26","modified_gmt":"2022-03-15T15:53:26","slug":"supersnabba-munkar-utan-jast","status":"publish","type":"post","link":"https:\/\/asterixia.se\/en\/2020\/07\/super-fast-donuts-without-yeast\/","title":{"rendered":"Super fast donuts without yeast"},"content":{"rendered":"

For a couple of days I have been watching Youtube and almost drooling over the keyboard when I have watched videos of how cakes and donuts that require only a few ingredients take shape. I have already found this recipe <\/a> before.<\/p>\n\n\n\n

Here is a recipe that according to the description for the accompanying Youtube video only contains 2 ingredients and only takes one minute to make. That's not really true but the donuts look good enough for me to forget and forgive. <\/p>\n\n\n\n

What is needed is yoghurt and \"self rising flour\", ie flour that is ready-mixed with baking powder. In addition, oil is needed to fry the donuts in. And sugar, icing sugar or chocolate to roll the donuts in.\u00a0<\/p>\n\n\n\n

This is a recipe that I intend to use as a vegan variant instead. The butter may be a milk-free alternative and the milk and yoghurt of oats instead.<\/p>\n\n\n\n

It is not so common with ready-mixed flour with baking powder in Sweden, although it can be found. Like this flour from Kungs\u00f6rnen.<\/p>\n\n\n\n

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Ingredients<\/strong><\/p>\n\n\n\n

140 gr (2.25 dl) flour ready mixed with baking powder<\/p>\n\n\n\n

-alternatively 2.25 dl wheat flour and 1.5 teaspoons baking powder<\/p>\n\n\n\n

-alternatively 2.25 dl wheat flour and 0.5 teaspoon bicarbonate<\/p>\n\n\n\n

1.9 dl (190 gr) natural yoghurt<\/p>\n\n\n\n

-alternatively 1.1 dl milk<\/p>\n\n\n\n

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If you want to glaze the donuts<\/strong><\/p>\n\n\n\n

-4.5 dl icing sugar<\/p>\n\n\n\n

-75 gr butter<\/p>\n\n\n\n

-3-4 teaspoons milk<\/p>\n\n\n\n

-1 teaspoon vanilla sugar<\/p>\n\n\n\n

Melt the butter and mix in the sugar and warm milk.<\/p>\n\n\n\n

Add cocoa powder or melted chocolate to part of the glaze.<\/p>\n\n\n\n

You can also mix 2 dl caster sugar with 3 tablespoons cinnamon and roll the hot donuts in it. <\/p>\n\n\n\n

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The dough should be a little loose as it is intended that you should use a spritz with the accompanying bag to then cut a piece of dough straight into the 160-170 degree hot oil. <\/p>\n\n\n\n

But you can also use a thicker freezer bag and just cut off a corner to get out a piece of dough which is then cut off with scissors. <\/p>\n\n\n\n

Or as it is said in the video, it is also possible to use a spoon and drip the dough directly from the spoon into the oil.<\/p>\n\n\n\n

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