- 3 apples
- 1½ tablespoons ground cinnamon
- 1 tbsp caster sugar
- 100 g milk-free margarin
- 2 dl oat flakes
- ¾ dl wheat flour
- ½ dl caster sugar
- 1 teaspoon baking powder
- 1½ tablespoons syrup
- 3 tablespoons oat milk
Do this:
Set the oven to 175 ° C. Peel, core and slice the apples. Mix them with cinnamon and sugar. Stir together butter, oatmeal, flour, sugar and baking powder to a smooth batter. Use the oat milk if you don´t get the batter together. Spread half of the batter in an ovenproof dish. Add the apple slices and spread the rest of the batter. Drizzle over the syrup. Bake in the middle of the oven for about 25 minutes.
Serve with custard.
Sorry for poor image quality ...
The original recipe comes from Arla !
