Phillipe Cohen cooks a dish that in his world is vegetarian, Melanzane alla Parmigiana. Eggplant gratin with parmesan and mozzarella cheese it is.
I would call the dish lacto-vegetarian with all the cheese but the pasta he cooks is de Cecco No. 12 without eggs. It is also interesting that when he now makes a dish called something with parmesan in the title, he forgets to write it in the recipe.
It does not look good. Now I don´t write it to be mean but I just don´t think that any dish with eggplant looks appetizing but I guess it tastes good because eggplant is usually delicious.
Zeta has a similar recipes where you have cooking wine in the tomato sauce. This is what you need to Phillipe´s Melanzane alla Parmigiana 4 servings: - 2-4 aubergines depending on size (you want about 6-7 slices per tower) - 3 pcs Whole peeled Italian tomatoes in a jar - 4-5 garlic cloves - 1 pot basil - Chili flakes - Flake salt - Olive oil (a cheaper one for cooking the eggplant, a normal one for cooking the pasta) - Parmesan - 1 packet Mozzarella (Not buffalo, it gets too watery here. Take the variety you have on the pizza!) - Spaghetti 500g
Phillipe has published 10 cooking videos since start three months ago and he has managed to get a breathtaking 2,749,072 views! Good job!
Screenshots: phillipecohen/youtube
